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PUNKY’S PANINI


Panini

Ingredients

1 package of 4 Punky’s Soft Shells
1/2 cup of your favorite basil pesto
1 cup diced capicola ham
1/2 cup diced red bell pepper
1/4 cup diced red onion
1 cup shredded provolone and mozzarella blend
cheese

Directions

1. Preheat a panini grill or George Foreman grill.

2. Slice each quarter of Punky’s Soft Shells in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts capicola ham, bell pepper, onion, and cheese. Top with remaining Punky’s Soft Shell halves, forming 4 sandwiches.

3. Grill Punky’s Soft Shell 3-5 minutes in the preheated grill, or until Punky’s Soft Shell is golden brown.