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CAMPFIRE PEPPERONI PIZZA


CampfirePepperoniPizza

Ingredients

1 package of 4 Punky’s Soft Shells
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/2 cup of provolone cheese
1/2 cup sliced pepperoni

Directions

1. Place pizza stone on grill directly over wood fire. You may need to begin by spreading out the wood if the flames are too tall.

2. Spread the pizza sauce in an even layer over Punky’s Shell leaving about a half inch around the rim of the pizza shell bare. Sprinkle mozzarella and provolone cheese evenly on top of the sauce, followed by the pepperoni slices.

3. Place uncooked side down, cover with a foil tent and cook until cheese has melted, about 8-10 minutes. Transfer pizza to a cutting board and let cool slightly before cutting and serving.