1 package of 4 Punky’s Soft Shells
1 tablespoon olive oil
1 pound ground lamb
6 cloves garlic, crushed
1 large onion, sliced
1 tablespoon dried oregano
2/3 teaspoon ground cumin
2 teaspoons salt
2 teaspoons freshly ground black pepper
1 dash hot pepper sauce
2/3 cup chopped fresh parsley
6 ounces feta cheese
1/2 zucchini, diced
8 ounces chopped black olives
1/2 teaspoon garlic powder
Favorite Tzatziki sauce or cucumber ranch
dressing for flavor.


1. Heat oil in a large skillet over medium-high heat. Brown meat with garlic, onion, oregano, cumin, salt, pepper and hot pepper sauce. When meat is almost done, add parsley and cook until the parsley wilts. Remove mixture from heat and allow to cool.

2. Place Punky’s Soft Shells in a skillet on medium to high. Do not add oil. Lightly brown each side for 1-2 minutes.

3. Spread lamb mixture feta cheese, zucchini and black olives evenly on Punky’s Soft Shell.

4. Use your favorite tzatziki sauce or a cucumber ranch dressing for extra flavor.